SOUTHERN FISH FRY
IKLAN BAWAH GAMBAR
It’s such a beautiful Sunday which means it’s the perfect day to fry fish. There’s nothing better than a Southern Fish Fry on a gorgeous sunny day.
Oh, and you can’t have a real Southern Fish Fry without lots of hot sauce and a glass of ice cold sweet tea.
Ingredients :
- 10 catfish fillets or whitefish
- 2 cups corn meal
- 2 cups flour
- 2 eggs, beaten
- 2 tablespoons yellow sandwich mustard
- 1/2 cup hot sauce
- 2 tablespoons creole seasoning
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
- pinch of cayenne pepper
- lemon to serve
- cooking oil
- hot sauce
Instructions
- Rinse fish and pat dry.
- Slice fish in half to get long strips.
- Place fish in a large bowl.
- Heat oil in a large pan over medium heat to 350 degrees, not filling more than halfway with oil.
- Mix seasoning blend and set aside.
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full recipes : www.creolecontessa.com
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