SOUTHERN FISH FRY

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It’s such a beautiful Sunday which means it’s the perfect day to fry fish. There’s nothing better than a Southern Fish Fry on a gorgeous sunny day.

Oh, and you can’t have a real Southern Fish Fry without lots of hot sauce and a glass of ice cold sweet tea.


SOUTHERN FISH FRY


Ingredients :
  • 10 catfish fillets or whitefish
  • 2 cups corn meal
  • 2 cups flour
  • 2 eggs, beaten
  • 2 tablespoons yellow sandwich mustard
  • 1/2 cup hot sauce
  • 2 tablespoons creole seasoning
  • 1 tablespoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon paprika
  • pinch of cayenne pepper
  • lemon to serve
  • cooking oil
  • hot sauce


Instructions

  1. Rinse fish and pat dry.
  2. Slice fish in half to get long strips.
  3. Place fish in a large bowl.
  4. Heat oil in a large pan over medium heat to 350 degrees, not filling more than halfway with oil.
  5. Mix seasoning blend and set aside.
  6. ...........
  7. .............
full recipes : www.creolecontessa.com



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