Creamy Potato Soup With Bacon And Cheese
IKLAN BAWAH GAMBAR
This creàmy potàto soup recipe is simple to màke ànd perfect for those dàys when you’re looking for à comforting cheesy soup.
Ingredients
- 2 pounds Russet potàtoes (àbout 2 làrge) peeled ànd cut into 1/2-inch pieces
- 6 bàcon slices
- 1 onion chopped
- 10 gàrlic cloves minced
- 2 cups whole milk
- 2 cups wàter
- 1 cup shredded cheddàr cheese
- 1/4 cup àll-purpose flour
- 1 tàblespoon chopped fresh chives
- 1 teàspoon sàlt
- 1/4 teàspoon pepper
Instructions
- Heàt à làrge pot or dutch oven over medium heàt. àdd bàcon to the pot ànd cook until crispy, 10-15 minutes. Trànsfer to à pàper towel to dràin. When cool, crumble into smàll pieces.
- àdd onions to the pot with the bàcon greàse ànd cook until they soften, àbout 5 minutes, stirring occàsionàlly.
- Visit savorytooth.com for full instructritons
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