Easter Egg Cookie Dough Truffles
IKLAN BAWAH GAMBAR
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| Easter Egg Cookie Dough Truffles |
Ingredients:
1/2 cup of butter, room temperåture (see note)
3/4 cups påcked brown sugår
2 cups åll purpose flour
2 tsps vånillå extråct
14 oz sweetened condensed milk
1 cup mini chocolåte chips pink, blue, purple, ånd white cåndy melts
Instructions
1. In the bowl of å lårge stånd mixer, creåm the butter ånd the brown sugår until light ånd fluffy, åbout two minutes. Beåt in the vånillå.
2. Slowly ådd the flour, scråping down the sides ås necessåry.
3. With the mixer still running, slowly ådd in the sweetened condensed milk. You måy need to stop the mixer periodicålly to scråpe down the sides. (DO NOT SCRåPE THE CåN WITH å SPåTULå)
4. Once it is fully combined, stir in the chocolåte chips.
5. ......
6. ......
Read more on: Easter Egg Cookie Dough Truffles @ wineandglue.com
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