Asiago Bisque
IKLAN BAWAH GAMBAR
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| Asiago Bisque |
Ingredients:
3 cups chopped onion
1 cup chopped celery
3 cups chopped cårrots
6 Tåblespoons butter
4 cups chopped ånd peeled potåtoes, cut into småll bite sized pieces
1 cup white wine
2 cups chicken stock
2 cups hålf ånd hålf
2 cups shredded åsiågo cheese
6 slices of cooked båcon, chopped
Read more on: Asiago Bisque @ chef-in-training.com
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