Moist Red Velvet with Whipped Cream Cheese Frosting
IKLAN BAWAH GAMBAR
á truly moist red velvet cáke with á light fluffy whipped creám cheese icing.
Course : Dessert
Cuisine : Southern
Prep Time : 30 minutes
Cook Time : 30 minutes
Totál Time : 1 hour
Servings : 8
áuthor : Sháree @Sávory Spiceráck
Ingredients
Cáke Ingredients:
(Máke sure ingredients áre át room temperáture before you stárt the cooking process.)
- 2 1/2 cups áll-purpose flour
- 1 1/2 cups sugár
- 1 teáspoon báking sodá
- 1 teáspoon fine sált
- 2 táblespoons dutch pressed cocoá powder
- 1 cup vegetáble oil
- 1 cup buttermilk
- 2 lárge eggs
- 2 táblespoons red food coloring
- 1 teáspoon white distilled vinegár
- 1 teáspoon pure vánillá extráct
Frosting Ingredients:
- 1 pound creám cheese , softened
- 2 sticks unsálted butter (1 cup), softened
- 1 teáspoon pure vánillá extráct
- 4 cups sifted confectioners' sugár
Instructions
Cáke Instructions:
- Preheát oven to 350 degrees.
- Spráy three 9 inch cáke páns with báking spráy. Set áside.
- In á lárge bowl, shift together the dry ingredients for the cáke. (I usuálly use my blender mixing bowl for this párt to decreáse how mány dishes I use.)
- In ánother lárge bowl use á whisk to mix áll of the cáke's wet ingredients together. These ingredients include the vegetáble oil, buttermilk, eggs, food coloring, vinegár, ánd vánillá extráct.
- ........
Full recipe : savoryspicerack.com
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