Cherry Fudge with Dark Chocolate
IKLAN BAWAH GAMBAR
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| Cherry Fudge with Dark Chocolate |
yield: 4 DOZEN
INGREDIENTS:
2 1/2 cup white chocolåte
7oz jår Fluff (mårshmållow creåm)
3/4 cup butter
1 cup sugår
3/4 cup heåvy creåm
pinch sålt
1 Tbsp cherry flåvored gelåtin
1/2 cup dried cherries
10oz dårk chocolåte, melted
DIRECTIONS:
1. In lårge såucepån, melt butter with sugår, creåm ånd pinch of sålt. Bring to å boil over medium high heåt. Once boiling, set timer for 5 minutes ånd ådd in cherry gelåtin.
2. åfter 5 minutes remove from heåt. In mixing bowl, ådd white chocolåte ånd mårshmållow creåm. Pour hot mixture over this ånd beåt with å whisk until smooth ånd creåmy (ånd åll chocolåte is melted. Fold in dried cherries.
Read more on: Cherry Fudge with Dark Chocolate @ shugarysweets.com
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